Description
Delicious hot appetizer with a spicy sauce. The recipe is from the magazine "Women's secrets" from the chef of one of Moscow restaurants.
Ingredients
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Blue cheese
50 г
-
Cream
150 г
-
Chili
-
Garlic
1 зуб.
-
Butter
1 ст. л.
-
Olive oil
1 ст. л.
-
Shrimp
250 г
-
Salt
-
Pepper white
-
Parsley
Cooking
Shrimp clear from the shell and pan-fried in a mixture of olive oil and butter with chopped garlic and chili.
Pour the cream and a little evaporated.
Add slices of cheese and spices, mix well.
The finished dish spread on a large plate and sprinkle with chopped parsley.
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