Description
Very good jelly made of raspberries!
Ingredients
-
Raspberry
200 г
-
Sugar
3/8 стак.
-
Starch
1,5 ст. л.
-
Water
2 стак.
Cooking
Raspberries RUB through a sieve. The result is juice and pulp. Juice should not pour into a metal bowl!
To the pulp add 1.5 cups of water and sugar. Bring to a boil. If you want jelly with no bones, then strain the broth. I decided to drink with seeds :-)
In half Cup cold water, stir to dissolve the starch.
Add the starch in a crimson broth, stir. Bring to a boil. Off.
Add juice, stir.
Refrigerate and enjoy this delicious and healthy drink! A jelly is obtained with a very rich taste, sour-sweet. If you like a thick jelly, put a little more starch.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.