Salad with shrimp and pineapple guava

Description

Love autumn in Sochi - the weather is warm, in the morning invigorates, and the market finally, the abundance of local fruit... And I go to Central market and buying almost everything you see: feijoa with only wood? Take. Figs will soon be over? Let's go! Oh, and persimmons are already selling! And tangerines? Similarly, the Abkhazian! Today I decided to include guava in your menu and not only for dessert, but for lunch, more salad! Moreover came across a recipe from an old issue of "Delicious&Healthy". Added to the recipe avocado and slightly changed the dressing, Oh what a delicious salad turned out! I love it! Try it and You!

Ingredients

Arugula

1 пуч.
Feijoa

5 шт
Avocado

1/2 шт
Shrimp

200 г
Garlic

1 зуб.
Cashews

1 горст.
Sour cream

2 ст. л.
Mustard

1 ч. л.
Vinegar

1 ч. л.
Salt
A mixture of spices

Cooking

Prepare the foods. Avocado slice, pineapple guava as thin as possible slices.

Peeled shrimp, thawed and season with pepper. In a pan heat the sunflower oil with the crushed garlic, remove garlic and fragrant oil and fry shrimp just 1-2 minutes, remove from heat, season with salt (if shrimp is raw - to cook a little longer until done).

For dressing mix sour cream, mustard, wine vinegar with salt and herbs de Provence. On a plate put the arugula, avocado, feijoa slices, add shrimp and sprinkle with nuts.