Description
One of my favorite recipes for the holiday table. Herring completely replace any salted fish. To prepare this appetizer on the holiday table too early is not worth it, bread cakes can soften, but to stand in refrigerator two hours need to ingredients connected and unified whole, has turned a mild cheese and fish souffle, which is easy to cut into pieces. In this way it is easy to cook and snack cake. And Yes, it is very tasty.
Ingredients
-
Bread
6 ломт.
-
Herring
0.5 шт
-
Cheese curd
200 г
-
Yogurt
100 г
-
Green onions
2 веточ.
-
Dill
1 пуч.
-
Cheese
100 г
-
Cherry tomatoes
6 шт
-
Parsley
2 веточ.
Cooking
Herring (or any salted or pickled fish) are cleaned, cut into fillets, pull visible and invisible bones. Cut into small cubes.
From toast slices of bread to cut circles.
Finely chop the dill.
To cheese cheese add yogurt, chopped green onion, a little chopped dill (to taste). Salt and pepper can be added if desired. Mix well.
On slice of bread put some of the filling.
Then the pieces of herring (fish).
Then again, bread, stuffing, herring, and bread again, already lubricated from below by filling.
The resulting design to grease on all sides (except the bottom).
Boca obtained the "design" roll in remaining dill. By the way, the tip to lubricate curd easier after this step.
Top sprinkle with grated on a fine grater cheese. Give the "cake" soak and layers to make friends an hour or two in the fridge.
Decorate to your liking.
Bon appetit! And a happy New Year!
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