Description
Great eateries rolls. And though it's just rice and vegetables-fly along with meats! Get a tart, spicy, peppery and very tasty! I invite You to sample!
Ingredients
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Flour
1/2 стак.
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Corn flour
1/2 стак.
-
Yogurt
1/2 стак.
-
Salt
1/2 ч. л.
-
Figure
1 пакет.
-
Water
1 л
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Cumin
1/4 ч. л.
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Cinnamon
1/2 шт
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Carnation
2 шт
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Zira
1/4 ч. л.
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Pepper
1/2 стак.
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Onion
1/4 шт
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Tomato
2 шт
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Black pepper
1/2 ч. л.
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Allspice
3 шт
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Vegetable oil
2 ст. л.
-
Greens
по вкусу
Cooking
In boiling water throws spices:cinnamon, cloves, caraway, and cumin, sprinkle with salt.
Add to the boiling water a bag of tasty, crisp rice amber, TM Mistral, cover with a lid and forget about it for 30 minutes.
While cooking the rice, we will prepare tortillas and toppings. Let's start with the tortillas. Mix in a bowl both kinds of flour, previously passed, salt, yogurt.
Well in the same bowl, knead dough about 3 minutes until will cease to stick to hands. And give him a little rest. Pellet will have a sour taste due to the yogurt, if You want a more uniform taste, add 1 tsp of sugar.
Meanwhile, make the sauce. One tomato finely chopped, the second grate.
In a saucepan or small frying pan, pour oil, put pepper, tomato sliced, onion. Fry for 3 minutes.
Add tomato puree, black pepper, allspice. Simmer, stirring occasionally,7 minutes. Shooting fire. The sauce is ready.
Rested the dough abenaim a couple of times, divide into 4 parts. At the same time, put a dry pan on the fire.
Board sprinkle with flour. Roll out the dough thinly, thinly, literally a millimeter thick.
Fry tortillas on a dry pan on both sides for 1 minute until the appearance of dark spots.
The finished pellets are immediately turned off and put under a towel to dried.
Tortillas are ready, the sauce is ready, cook the rice. Collect rolls! On the cake spread the rice.
Rice pour the sauce.
Sprinkle stuffing your favorite greens.
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