Description
This salad has an incredibly rich flavor, very light, useful and well suited to the post.
Ingredients
-
Eggplant
1 шт
-
Cherry tomatoes
10 шт
-
Lettuce
1 пуч.
-
Salmon
300 г
-
Arugula
1 пуч.
-
Parsley
1 пуч.
-
Olive oil
2 ст. л.
-
Vinegar
1 ст. л.
-
Salt
-
Black pepper
-
Lentils
0.5 стак.
Cooking
All vegetables and salads are washed, dry. Lentils, rinse, boil until tender in salted water, cool.
Eggplant slice, fry in a pan-grill until cooked.
Lettuce to break it, parsley or Basil chopped, add the eggplant, tomatoes, lentils. Season with olive oil, sprinkle with white wine vinegar, salt, pepper, mix well.
Put the salad on a plate, on top lay the pieces of salmon or tuna, sprinkle with arugula and drizzle with olive oil. If desired and available, you can sprinkle with Parmesan cheese.
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