Description
Very tasty, sweet and beautifully orange cupcake with a splash of sour apricots will not leave anyone indifferent.
Ingredients
-
Carrots
150 г
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Chicken egg
3 шт
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Sugar
150 г
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Vegetable oil
130 мл
-
Flour
200 г
-
Soda
1/2 ч. л.
-
Dried apricots
1 горст.
Cooking
To start, fill the apricots with boiling water for 5 minutes. Whisk eggs with sugar until white foam. Pour vegetable oil and stir.
Add flour, baking soda, chopped dried apricots...
... grated on a fine grater carrots. And all stirred until homogeneous.
Spread the dough in a greased form and bake at 180 C for 30-40 minutes. The finished cake decorate according to your taste. Bon appetit!!!
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