Description
A very tasty bread. (recipe for breadmaker)
Ingredients
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Yeast
1,1/4 ч. л.
-
Flour
2,1/2 шт
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Bran
1/2 шт
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Salt
1,1/2 ч. л.
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Sugar
1,1/2 ст. л.
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Dry milk
1,1/2 ст. л.
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Vegetable oil
1,1/2 ст. л.
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Water
280 мл
Cooking
[b]Mode:Basic Bake (Main baking) warm up: 30-60 min. Kneading: 15-25 minutes Rise: 2 hours.15min. Baking: 50 minutes Total time: 4 hours Size: M (medium) Crust: M (medium)[/b] Flour and bran measure in cups! Cup equals 240ml. To load the ingredients into the bucket in order according to the instructions of the stove (I: dry->water).
In the process of kneading, watching the gingerbread man, you may have to add flour or water (I added flour~4st.l.), but it all depends on the flour!
In the baking process.
The finished bread! In the context of.
Bon appetit!
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