Description
We loved the bulgur in recent years - is prepared very quickly, also helpful. Bulgur with sun-dried tomatoes is a great dish for lent. Quickly satisfy your hunger and fill You with energy.
Ingredients
-
Bulgur
1/2 стак.
-
Water
1,5 стак.
-
Onion
1 шт
-
Sundried tomatoes
100 г
-
Orange juice
2 ст. л.
-
Parsley
1 пуч.
-
Chili
0,5 шт
Cooking
Onions finely chop, fry in vegetable oil.
Add bulgur TM Mistral, mix thoroughly.
Pour boiling water, cover and cook on medium heat for 10-15 minutes, remove from heat.
The herbs and chilli finely chop.
To add to bulguru sun-dried tomatoes, Chile, parsley, orange juice and salt to taste, mix well.
Serve as a side dish or as a separate dish.
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