Pickled tomatoes in kvass

Description

Offer the recipe is very fragrant, spicy, salty tomatoes. Use kvass "Family secret" traditional TM "Ochakovo" makes them a little unusual taste, but a snack men will appreciate.

Ingredients

Brew

1/2 л
Tomato

1 кг
Garlic

3 зуб.
Chili

1 шт
Sheet cherry

5 шт
Leaf currant

5 шт
Mint

1 шт
Horseradish

1 шт
Dill

1 шт
Salt

1 ст. л.
Water

100 мл

Cooking

Take a piece of horseradish, umbrella dill, leaves of currant and cherry, a sprig of mint, peppercorn, chili, garlic cloves and wash. Put all into a saucepan, I got a microwave oven.

Nice firm ripe tomatoes, wash. If small, then pinned with a toothpick, if large, then cut in half and put on top of greens.

In the water dissolve the salt, and heated.

Fill the tomatoes with a solution of salt and kvass "Family secret" traditional TM "Ochakovo".

Close the tomatoes with the lid, the brine should cover them completely. Allow to cool, put in refrigerator. These tomatoes prokalyvayutsya completely and ready in three days, but I ate them the next day salted.