For starters, make the filling. With your hands crumble the cheese, add the chopped herbs, salt, pepper, and 3 tablespoons of sour cream. All carefully mix.

Next, do the pancakes. For this mix the flour, eggs, milk, sugar, 2 tbsp Rast.oil. Fry thin pancakes on a large frying pan(with a diameter of 26-28 cm) on both sides, add half tbsp Rast. oil. Add oil only for the first time(the first pancake), the other fry without oil. Pancakes spread immediately on a dish on which we serve and * brush each pancake 1 tbsp of the filling.

The last pancake liberally grease the top with sour cream. Well, that and our cake is ready. Bon appetit!!!!!