Description
Very useful, and most importantly DELICIOUS! dish
Ingredients
-
Pork
600 г
-
Zucchini
2 шт
-
Onion
1 шт
-
Carrots
1 шт
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Seasoning
1 ст. л.
-
Salt
-
Flour
1 стак.
-
Water
1 стак.
-
Vegetable oil
-
Pearl barley
1 стак.
Cooking
The meat mix in a package with seasoning, salt, and spices. Put in a bowl multivarki, to enable roasting 15 min.
Chop the onion, carrots to RUB on a large grater.
After frying meat, add the carrots and onion and fry for another 10 min. Zucchini cut into cubes. Add to the bowl.
Add pre-zamochennuyu barley, salt and cover with water. To enable quenching in 50 min.
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