Rye bread with bran

Description

Forming the loaves I love, it seems interesting flow, and to store such products is very convenient.

Ingredients

Flour

2,5 стак.
Rye flour

1 стак.
Bran

1 стак.
Mineral water

330 мл
Lard

2 ст. л.
Sugar

1 ст. л.
Salt

1,5 ч. л.
Yeast

2 ч. л.
Vinegar

1 ст. л.

Cooking

To prepare the products. All the dry ingredients to mix.

The dough I'm kneading in the bread maker. In a bucket, pour water, add the dry ingredients, add lard ( vegetable oil) and vinegar. Turn on the mode "the DOUGH".

The finished dough divided into pieces of 60 g., 16 PCs.. Making alminco, each piece of podcating in a bun and put into a form or on a baking sheet. Form, 23 * 23, pre-lubricated with lard or vegetable oil.

Cover the form with foil and put in a warm place for 1.5 hours. After 1 hour, turn the oven to warm up.

Come of the workpiece. Bake at 230 degrees for 10 minutes, with steam. Then, by removing the amount of energy to pester at 180 - 190 degrees to "dry splinter". It will take about 20 minutes - 25.