Description
That's what I think of tart - in the Mediterranean style. The tart turned out juicy, flavorful, hearty, rich taste. In short, a great snack for any occasion )))
Ingredients
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Jam
2 ст. л.
-
Olive oil
3 ст. л.
-
Soft cheese
300 г
-
Ham
150 г
-
Thyme
3 шт
-
Spices
по вкусу
-
Flour
190 г
-
Butter
100 г
-
Chicken egg
1 шт
-
Salt
по вкусу
-
Sugar
0,5 ч. л.
Cooking
For the tart I made shortbread dough. Flour sifted into a bowl, mixed with salt and sugar and rubbed ice cream on top of butter.
Hands triturated mixture into crumbs.
Then added the egg (from the fridge) and quickly joined the mix in the dough.
The dough was rolled between two sheets of baking paper to a thickness of 4 mm. put into the refrigerator for 20 minutes.
Then roll another to a thickness of 2 mm. Removed one layer of paper.
Batter shifted in form, and carefully removed the paper.
Cut the extra dough, there was some prick with a fork, poured into a form, the beans and bake in preheated oven at 180C for 15 minutes. Then removed the beans and baked for about 7 minutes.
While it was baking, the basis for the tart, I prepared the filling. I had cheese such as brie in the form of a cylinder and soft goat cheese. Next time I would instead took a couple of goat heads mozzarella, too salty goat for my taste. And, of course, slices of Parma ham.
For the sauce citronet I took 2 tablespoons of lemon jam Mahe, 3 tablespoons olive oil cold pressed, a couple of small sprigs of dried thyme and a pinch of mixed spices. I think it would be nice with chili (slightly) for thrill. All mixed.
The sauce turned out thick, very flavorful.
In the meantime, a ready basis for Tarta. Without turning off the oven, put the filling on the base. The edges of the brie. All empty space was filled with a soft goat cheese, and in the center put ham. Sauce smeared some cheese and ham. And hot (on high) oven for 5 minutes. That's all! Pour tea, coffee, wine, and enjoying the incredible taste!
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