Description
Today is a Day of family, love and fidelity, I decided to treat my husband with his favorite tasty seafood and rice. I believe that the most delicious rice turns in a cauldron in a slow cooker. Very tasty. Rice creamy shape, beautiful color and aroma in addition to vegetables and seafood, what could be tastier. Add the lemon, olives and a glass of sangria (I have recipes) and you're in Spain with your partner.
Ingredients
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Figure
1,5 стак.
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Pepper
1 шт
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Carrots
1 шт
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Onion
2 шт
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Garlic
3 зуб.
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Tomato paste
2 ст. л.
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Herring
1 кг
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Vegetable oil
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Water
1,5 стак.
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Seasoning
-
Salt
-
Black olives
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Lemon
Cooking
All that we need.
Pour the rice with cold water. Rice use a variety Italica. He is best suited for paella.
Seafood cocktail right in the package, put in a bowl and pour half the boiling water, cover with a lid. Leave it so for 5 minutes. Thus, we it defrosts and blanchere.
After 5 minutes, our handsome ready.
Carrots, onion, garlic, pepper clean. Carrots and onions cut into cubes, pepper strips, garlic randomly.
In the bowl multivarki pour a little vegetable oil and turn the mode Pastries. Lid open, fry a little of our onion, carrot, pepper and garlic.
Separately in a Cup pour approximately 1, 5 - 2 cups of water, add tomato paste, seasoning and salt. Stir.
Drain water from rice and add to the bowl multivarki to the vegetables.
Then add the seafood.
Stir it carefully.
Pour water with seasonings. The water should be just above the rice.
Close the bowl and set the mode Buckwheat for 35 minutes and then let it cook gently for at preheating 10 minutes.
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