Description
Delicate dumpling with flavorful sauce. A great addition to the dish will be fresh vegetables.
Ingredients
-
Minced meat
500 г
-
Almonds
1/2 стак.
-
Onion
1 шт
-
Water
1,5 стак.
-
Garlic
1 зуб.
-
Bread
3 ломт.
-
Milk
1 стак.
-
Chicken egg
1 шт
-
Vegetable oil
2 ст. л.
-
Salt
-
Black pepper
Cooking
With bread cut the crusts. Two pieces of bread to soak in milk, wring out slightly. Mash to a pulp.
Mix in a bowl the minced meat with bread, egg, salt and pepper.
Molded from minced meat balls the size of a walnut, place in the refrigerator.
Almonds chopped into fine crumbs. The remaining piece of bread finely crumble. Garlic peel and chop.
Reheat in a slow cooker with vegetable oil and fry the almond crumbs, garlic and crumbled bread in the "Control" at a temperature of 150° C for 5 min.
Onions clean, chop and add to nut mixture. Fry, stirring, another 5 min at the same mode.
Pour 1.5 cups of water, season with salt and pepper, bring to a boil.
Put in a bowl multivarki with the prepared sauce and gnocchi to cook in the "Control" 30 minutes at a temperature of 100° C.
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