Description
My crazy love No. 2 after Borodino bread. Try, very tasty!!!
Ingredients
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Water
240 мл
-
Brew
4 ст. л.
-
Honey
2 ст. л.
-
Flour
350 г
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Rye flour
100 г
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Salt
1 ч. л.
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Sugar
1 ст. л.
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Yeast
2 ч. л.
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Coriander
1 ч. л.
-
Cumin
1 ч. л.
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Raisins
2 ст. л.
Cooking
Put the ingredients into the bread machine pan in the order specified in the instructions. Dry brew pre-pour boiling water and let stand about 5 minutes. Put it in the bread machine pan in the water.(If you have malt, you put it in comparable amounts). Set the mode for rye bread. My bread maker is a mode "Russian chef" that lasted 3 hours and 40 minutes. Crust color choose optional. The weight of the finished bread 840 grams.
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