Squid in sweet-creamy sauce

Description

Very soft, tender squid, cooked in cream, a sweet creamy taste, perfectly combined with rice and other cereal toppings.

Ingredients

Squid

700 г
Cream

500 г
Carrots

2 шт
Onion

2 шт
Mushrooms

300 г
Seasoning

1 ст. л.
Sesame

1 ст. л.
Salt

1 ч. л.

Cooking

Defrost the squid, drop into hot water and remove the thin transparent film. Cut into rings 1 cm

Then cut into half rings onions

Peel and cut into cubes carrots

My mushrooms, soak a paper towel, and depending on size, cut into pieces (not chopped)

On a dry (no oil) frying pan to evaporate the water, and fry until Golden brown

Grease the bowl with butter and put layers. First squid

Then bow

Carrot

Pour in the whipped cream (the cream should not cover the mushrooms, as they will boil)

Sprinkle with sesame seeds, salt (to taste) and add spices (optional) Put on the program "Quenching" for 1 hour 30 minutes. Squid will become very soft, delicate, sweet taste. If the power of your multivarki above, respectively, then the time will be spent less.

Upon completion of the program ( you can try squid after 1 hour, and if they are soft to stop the program. The dish is ready to shift into another bowl.

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