Description
Very tasty coyc, which is suitable for many dishes - meat, kebabs, chicken, potatoes, spaghetti! Good to eat with bread or pita bread! And prepared in minutes! And eaten immediately - yesterday I cooked a big plate -today there's nothing left! If there is already such - do not throw, remove.
Ingredients
-
Tomato paste
4 ст. л.
-
Tomato
2 шт
-
Garlic
2 зуб.
-
Water
100 мл
-
Onion
1/2 шт
-
Greens
-
Black pepper
1/2 ч. л.
-
Peppers red hot chilli
1/2 ч. л.
-
Khmeli-suneli
1/2 ч. л.
-
Salt
Cooking
The paste is diluted with water, tomatoes, onion,garlic, herbs stacked in a container blender. You can also add a leg from green.
A good grind.
That's what happens; if a lot, then add a bit of water.
To the sauce I baked cakes, very simple - mixed water, flour, salt and baked on a dry skillet.
Also delicious with baked potatoes. Today I added the sauce to the spaghetti - like most!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.