Description
Shrimp in aromatic tomato sauce with sweet peppers. This cell can serve as a sauce for pasta or rice, and a separate dish, if before serving, add in the hot sauce and pieces of cheese, mmm...
Ingredients
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Shrimp
500 г
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Tomatoes in own juice
425 г
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Pepper
1/2 шт
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Onion
1 шт
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Garlic
3 зуб.
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Sweet white wine
130 мл
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Sugar
1 ст. л.
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Salt
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The mixture of peppers
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Olive oil
2 ст. л.
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Basil
Cooking
The dish is cooked in multivarka VITEK 4212-BK.
Finely chop the onion and garlic. To enable the mode "ROASTING", put the time in 20 minutes. Pour in a bowl 1 tbsp olive oil and fry onion with garlic, stirring occasionally, for 10 minutes, until Golden brown.
Pepper grind in a blender along with 1 tbsp olive oil and Basil leaves (I used olive oil with Basil) to puree state. Add to the onion and garlic, stir, continue to cook until the end of program time. From personal observation: the sauce will be even tastier if you bake the peppers in the oven or in a slow cooker on the program "BAKING", peel and... according to the recipe.
Enable "QUENCHING", set the time to 40 minutes. Tomatoes in their own juice grind in a blender to puree state. Add mass in the bowl multivarki, let warm up, pour the wine and let it evaporate, i.e. to continue cooking with the lid open (about 5 minutes). Add a mixture of peppers, salt, sugar; mix well. Continue to boil the sauce.
10 minutes before the end of the program add pre-thawed shrimp, preparing until the end of program time. The sauce is ready!
I filed it with pasta and Parmigiano Reggiano, it was delicious! I wish Bon appetit to you!
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