Description
Maybe someone knows about this preparation of minced meat for meatballs (meatballs). Now I will share with pleasure in this way. Prepared from lean beef, our St. Petersburg factory "SAMSON". The fun ahead. A very long time podglyadev some of the subtleties, created this recipe for juicy meat, even lean meat. Cooked chicken breast and also Turkey and now beef.
Ingredients
-
Minced meat
750 г
-
Starch
5 ст. л.
-
Sour cream
5 ст. л.
-
Salt
2 ч. л.
-
Black pepper
1/4 ч. л.
-
Green onions
1 пуч.
Cooking
Prepared ingredients for meatballs; beef mince, starch, sour cream, pepper, salt, vegetable oil.
The stuffing spread the sour cream, starch, stir until smooth. Leave for 3 hours. for the swelling of the starch. Onions finely chop.
Add the onions. Stir.
Show of hands, the meatballs are perfectly behaved.
Included multivarku pour vegetable oil, put a temperature of 120*, put our meat balls, fry with the lid closed
Fry with 2 sides for 10 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.