Onions finely chop, pour over boiling water, drain, Mix chopped cod liver with part of the oil from the jar, rubbed on a fine grater eggs, scalded onion, salt, turmeric. In tartlets put arbitrarily at the bottom (in each tartlet assorted toppings): pineapple; cut into slices olives; slices of squid; berries cranberries; little chili pepper. To put our liver, garnish with shrimp and parsley. WITH GOOD MOOD, A SMILE FROM EAR TO EAR TO CARRY ON THE FESTIVE TABLE! Believe me, guests will appreciate Your surprise!!!