Description
Harvesting of bell peppers red for the winter. Simple, fast, delicious. Thanks for the recipe Lena Kalinina!!!
Ingredients
-
Red sweet pepper
1 кг
-
Garlic
6 зуб.
-
Parsley
1 пуч.
-
Vegetable oil
4 ст. л.
-
Sugar
2 ст. л.
-
Salt
2 ч. л.
-
Vinegar
2 ст. л.
-
Black pepper
0,5 ч. л.
Cooking
Pepper wash, remove seeds and cut into 4-6 pieces.
Add the garlic, passed through the press and chopped parsley. Add salt and sugar, pour refined vegetable oil. Sprinkle ground black pepper, stir and leave for 1 hour.
Pour 2 cups of water, put on fire and bring to boil. Cook for 10-15 minutes, stirring occasionally.
Then pour 9% vinegar, mix well, remove from heat. Decomposed into sterilized jars ( 2 half-liter jars) and roll up. Wrap until cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.