Description
Sweet, fragrant, vitamin puree in proc.
Ingredients
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Apple
1,5 кг
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Pumpkin
1 кг
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Briar
1 кг
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Sugar
3 кг
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Water
0,5 л
Cooking
Walked with dogs of the sea. The entire Bank into a briar patch. Large, ripe berries begging to put them together. Have collected. Decided not to dry as usual here and cook this puree.
Briar filled with hot water for 10 minutes cooked on the stove. Then in small portions it has been rubbed through a sieve.
Seeds again filled with boiling water and brought to boiling. Then again rubbed through a sieve.
Cleaned and sliced pumpkin. Apples cored and sliced. Shifted in the slow cooker, covered sugar, and set the program "Quenching". Water is not added. After 20 minutes the slow cooker was turned off. The lid was left closed.
Chilled pumpkin and apples were placed in a bowl. Pureed rosehips poured there.
Hand blender has purerave the contents of the bowl and again shifted into the slow cooker. Included the program "Fighting" for 30 minutes.
The finished puree.
Poured the puree in the jar.
A delicious puree. Add it to tea, cheese and served with pancakes.
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