Fruit crisp

Description

This Breakfast I was pleased with myself and my daughter. We liked it and I decided to share with you. The Foundation took the recipe of Olga Ivanchenko, for which she thanks a lot.

Ingredients

Apple

2 шт
Pear

2 шт
Nutmeg

0.5 ч. л.
Dried apricots

100 г
Peanuts

100 г
Flour

1 стак.
Sugar

1 стак.
Butter

150 г
Salt

5 г
Oat flakes

1 стак.

Cooking

This is all the products needed to cook the crisp.

Apples, pears and dried apricots wash and dry. Cut into cubes (about 1 cm), dried apricots smaller.

The Cup multivarki lubricated with butter. Pour it in the fruit, add 2 tbsp sugar, 2 tbsp flour, nutmeg, stir and give it brew for 10 minutes.

At this time, in a small saucepan melt the butter.

And stir, add the remaining flour, sugar, cereal, chopped peanuts and salt. Stir on low heat until crumbs.

Spread crumbs evenly over fruit. Insert the bowl into the slow cooker, turn on the mode "pastries" and wait 45 minutes. (If you cook it in the oven, heat it to 180-200 degrees, put it in the pan and bake 30-35 minutes. The top will be a Golden crust.)