Description
I love veal! So I decided to experiment! ))) It was VERY tasty! Resembles a barbecue in the summer on the embers!!! Because tomorrow is a holiday for men, why not treat and not to remember the summer! )))
Ingredients
-
Beef
300 г
-
Seasoning
15 г
-
Onion
1 шт
-
Carrots
1 шт
-
Ketchup
2 ст. л.
Cooking
Cut the meat into pieces.
Spread in a small pan, add the seasoning for shashlik. No need to add salt, the seasoning, everything is there (enough). Stir.
Add ketchup (tomato sauce can).
All mix well and leave to marinate at room temperature for 1.5-2 hours.
After our meat is marinated, place in a bowl multivarki.
Finely chop the onion.
Three on a coarse grater carrots.
Onions and carrots add to meat and stir. If you want to get the meat from the gravy, add a little water. If you want the meat resembled a kebab, he'd have his juice.
Close the slow cooker and set the program "Fighting" 50 minutes.
Once cooked, spread on a dish. Can be served with any side dish! Bon appetit! )))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.