Description
The perfect hot dish! Nourishes, warms and improves mood in the autumn chill. Happy to offer a recipe. Try it!
Ingredients
-
Duck
500 г
-
Potatoes
7 шт
-
Onion
1 шт
-
Vegetable oil
4 ст. л.
-
Green peas
100 г
-
Salt
-
Spices
-
Mayonnaise
2 ст. л.
-
Cheese
2 ст. л.
-
Broth
1 стак.
-
Paprika sweet
1 ч. л.
Cooking
My duck thoroughly, remove excess fat, cut it into pieces.
In a deep pan heat oil and fry the duck for 3 minutes. Add chopped onion half rings, stir.
Add chopped lengthwise into quarters potatoes. Add favorite spices. Stir and fry for another 3 minutes.
Add green peas, stir.
Put fried mixture into the ceramic roaster. Pour the broth, sprinkle with salt, if necessary. Cover and put in a preheated 200 degree oven for 60 minutes.
Meanwhile, prepare the cheese sauce, mayonnaise and broth (1/2 Cup.).
After this time, pour the hot sauce, sprinkle with paprika and place into the oven for another 10 minutes.
Roasts are ready.
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