Description
Don't know about you, my dear, but I have in winter is exacerbated by the desire to eat soups.. such Rich, with meat, hearty! This soup from this category! And the preparation of this soup in multivarka Vitek reduce the time of your stay in the kitchen. But most importantly, this soup is like my son!
Ingredients
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Beef
500 г
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Chickpeas
1 стак.
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Pearl barley
3 ст. л.
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Potatoes
2 шт
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Carrots
1 шт
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Bow white
1 шт
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Pumpkin
200 г
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Garlic
2 зуб.
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Salt
-
Black pepper
-
Greens
Cooking
Barley and chickpeas soak overnight in water. Before placing in the slow cooker, drain the water. Cut meat into cubes approximately 2x2 cm (not small). By the way, if this soup you will have no children or you have no meat, you can add 300 g cooked smoked pork, just cut it into smaller cubes. So, put the meat, chickpeas and barley in a bowl multivarki, pour water so much that it was 2 fingers above laid ingredients (if you prepare from boiled-smoked pork, lay only chickpeas with barley).
I multivarka Vitek VT-4211 W. Put the program "SOUP" for 2 hours and then quietly go away to do their own thing for an hour
After an hour, put in a bowl multivarki chopped medium dice potatoes, carrots, onions and squash, and crushed garlic. Salt and pepper to taste and doing my thing for another 55 minutes! Oh, by the way, if you prepare from boiled-smoked pork, along with vegetables lay sliced medium dice the meat!
5 minutes until cooked soup, add your favorite greens, dried!
Pour soup on plates - all to the table! For lovers you can add a spoonful of sour cream - also very tasty! The soup looks hearty, barley adds creaminess, the meat is soft! All a pleasant appetite!!!
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