Roulade of beef in a slow cooker

Description

Another option is the hot for the holiday table. Not greasy, but nourishing. Delicious beef roll that will be enjoyed by many! Welcome to the table!

Ingredients

Cooking

Take a piece of beef.

The meat needs to be turned into a thin layer. Cut in half, not diesem 1 see Unfold as the book.

Well, it is good to recapture both sides.

Season with salt on both sides. Spread the meat with mustard on only one side.

So happens. Let us put aside, let him rest...

Meanwhile, three carrots on a coarse grater, onion cut into cubes. Fry in sunflower oil. Melted cheese RUB on a coarse grater, peel garlic.

Let's get started. Our meat put fried onion and carrot. On the one hand to leave a 3-4 inch blank (distant region).

From top to distribute the garlic passed through the press.

Then melted cheese.

Plump tighten the roll.

Tying our roll with cooking string or dense regular.

Put the loaf in the pan and fry in oil on both sides. This can be done directly in the slow cooker.

Nicely fried.

Put in a bowl multivarki. Cartoon added 2 cups of water. The function of STEWING 40 minutes (under the pressure).

After completing the program I give to stand still in the slow cooker. Then get it, remove the thread and voila!!!

Very aromatic, juicy, soft!!! Delicious both cold and hot!!!

Bon appetit!!!

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