Description
This recipe I have found on the Internet, it adapted to the HP. Already baked it several times and was pleased with the result. The bread turns out a low, dense, fragrant, slightly moist (I think because of the presence of unfermented malt), but very tasty. Ideal for first courses, delicious sandwiches, and even just with milk.
Ingredients
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Flour
325 г
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Rye flour
150 г
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Malt
25 г
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Water
330 мл
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Yeast
10 г
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Salt
8 г
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Sugar
25 г
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Cumin
15 г
Cooking
Here our products.
Brew malt with boiling water and leave to cool to room temperature.
Lay all ingredients in a bucket according to HP instructions.
If You have a mode of rye bread, choose it. I have such a regime is not, I bake on the "Regular bread".
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