Description
Simple Solyanka.
Ingredients
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3 шт
-
1 шт
-
1 шт
-
200 г
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300 г
-
10 шт
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1 дол.
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1 пуч.
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2 ст. л.
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4 шт
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0.5 стак.
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Cooking
Meat to boil. Cool. Remove bones, chop it and release it back into the broth. Potatoes cut into cubes, to release into the pan. Cook to a boil.
Add the onion. Also to embarrass. Then this mixture is put in the soup. Cook to a boil.
Sauté the sausage. To enter in the soup. Cook to a boil.
Cucumbers cut into cubes, put in soup together with half a glass of brine. Cook until tender. Add the olives and lemon. Sprinkle with herbs.
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