Description
Easy and quick soup. Of fish, shrimp and shampinonchiki. In General from what you have in the fridge. Today did not want to spend a lot of time at the stove. She opened the freezer and saw the fish and krevetki well, then say so went the fantasy. And after 30 minutes was ready light soup. The rye bread and herbs, and voila dinner is ready. Husband loved the soup.
Ingredients
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Fish
2 шт
-
Shrimp
1 стак.
-
Mushrooms
2 шт
-
Cheese
0,5 шт
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Potatoes
1 шт
-
Carrots
1 шт
-
Onion
1 шт
-
Spices
по вкусу
Cooking
Take the pan. I have it's cast iron. I'm right in it all cook. And so we begin. Fry the onion until Golden brown in olive ( my sunflower) oil. Add carrots. All fry a few minutes.
Like all roasted. Add water. I poured half the pan. I have it small. Cut the potatoes into small squares. As the water is boiling add to the potatoes.
Take the fish. I have this Tilapia. Cut it into small pieces. How's the water with potatoes to a boil, and cook all 5 minutes and add to the fish.
Until all is cooked fry the mushrooms in olive oil. Add to the shrimp. How things have roasted add to the chesnochek finely chopped. A few minutes roasting and all put in our pan.
Cut half of cheese into small squares and throw in soup. Mix well.
Then add salt and spices to taste. I added pepper, sweet peas, Italian herb seasoning and Bay leaf.
Try the readiness of potatoes. If the potatoes are ready you can turn it off. Soup cover it and it costs 5 minutes. Cut dill. Take the rye bread. And dinner is ready. Bon appetit! Easy, fast and delicious.
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