Description
A simple recipe of the first dish with Maggi dressing for the pickle
Ingredients
-
Squid
1 бан.
-
Water
2 л
-
Pearl barley
3 ст. л.
-
Cauliflower
300 г
-
Potatoes
2 шт
-
Sour cream
3 ст. л.
-
Dill
3 веточ.
-
Parsley
3 веточ.
-
Dressing
0.5 упак.
Cooking
Ingredients
Pearl barley to soak
Cook barley separately until tender
Cut the potatoes into semicircles, greens grind Cauliflower to divide into inflorescences.
In boiling water add potatoes
After 10 minutes lay cauliflower. Cook the vegetables until tender.
Then add the boiled pearl barley.
Then half cans of filling for the pickle Maggi. A matter of taste-can less be not so acute.
Add 1 jar of canned squid without liquid. Bring to a boil and remove from heat.
Serve with sour cream and greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.