Description
It's dinner time! Soon it's time to feed the family, so let's prepare. Different from similar recipes? The fact that the multicooker is designed to simplify the cooking process, sometimes at the expense of taste. I'll show you how to make a really tasty, tender, melting in the mouth dish. Why not on the stove? In a slow cooker strictly maintained the required temperature. Why not in the oven? Because first, will need another and a stove, and only one device.
Ingredients
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Beef
600 г
-
Potatoes
1000 г
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Carrots
150 г
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Onion
1 шт
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Bacon
100 г
-
Melted butter
1 ст. л.
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Garlic
3 зуб.
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Black pepper
10 шт
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Allspice
4 шт
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Bay leaf
4 шт
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Green peas
200 г
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Tomato paste
1.5 ст. л.
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Water
450 мл
-
Salt
Cooking
Slice the beef in small pieces.
Turn mode "Roasting" (in this mode, t=160 °C).
Put melted butter.
When the butter is melt, put the meat and fry for 5 minutes.
Then pour water and bring to a boil, remove the foam.
After boiling, close the lid and switch on the program "Quenching" (in this mode, depending on the manufacturer t=87-95 °C) for 1.5 hours.
Meanwhile, cut potatoes (preferably not very big).
Then cut into cubes carrots and onions.
Finely chop the bacon.
Prepare spices. I am not a supporter of non-traditional spices to dishes, so add chanakhi, barberry, rosemary, etc. we won't!
Ten minutes before the expiry time the Bay leaf and pepper and throw in the bowl multivarki. This is necessary in order to aromas and flavors soaked it liquid. Close the lid. Then onion, carrot, bacon put the potatoes. There through a press add the garlic. Add the tomato paste. Mix everything.
After a time the slow cooker automatically switched to heating mode, and at this time we are publishing the existing mix in the slow cooker. Add salt to taste, stir again and turn mode "Quenching" for 1 hour.
At the end of time add green peas and gently (!) mix. Gently, in order not to damage the structure of the products.
Close the lid and include the programme "Bake" for 30 minutes (in this mode, t=145 °C)
After some time, turn off the slow cooker. Blend in a bowl, sprinkle with herbs and enjoy!
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