Description

Canapés with liver sausage
This original, eye-catching appetizer will decorate the holiday table! You can prepare the day before, and cut and arrange in day of a holiday. I invite you to try it!

Ingredients

  • Bread

    10 ломт.

  • Sausage

    300 г

  • Butter

    70 г

  • Mayonnaise

    50 г

  • Pepper

    1 шт

  • Cucumber

    1 шт

  • Green onions

    30 г

  • Garlic

    1 зуб.

  • Spices

    по вкусу

Cooking

step-0
Liver sausage mash, mix with butter and mayonnaise (I prefer mayonnaise "Maheev" Provencal with lemon juice). Finely chop the onion, pepper and cucumber
step-1
In the sausage mass to squeeze the garlic, add spices, chopped vegetables, stir
step-2
From the bread slices and cut off crusts and roll out with a rolling pin
step-3
Lubricate the stuffing, roll rolls
step-4
Wrap in clingfilm and put into the refrigerator for 3 hours (or overnight)
step-5
The finished rolls cut into slices
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