Description
Parmentier. Everyone knows the classic casserole, a favorite in our family, I cooked in multivarka VITEK VT-4203 SR.
Ingredients
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Potatoes
1 кг
-
Minced meat
500 г
-
Milk
100 г
-
Onion
1 шт
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Salt
-
Nutmeg
-
Vegetable oil
3 ст. л.
-
Butter
100 г
-
Cheese
50 г
-
Sour cream
2 ст. л.
-
Paprika sweet
1 ч. л.
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Khmeli-suneli
1 ч. л.
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Black pepper
-
Dry white wine
300 мл
-
Forest nuts
50 г
Cooking
Boil potatoes in the "Soup" for 1 hour
Switch the slow cooker to "Express mode" and fry the onion, chopped small dice
To the onions add the beef, leave the slow cooker in the "Express mode" and fry the mince until cooked, season with salt and pepper, add the Khmeli-suneli, favorite herbs, a Bay leaf, fry, add wine, saute 5 min.
Potatoes to mash, add butter, hot milk, nutmeg, half put in a bowl multivarki
On a layer of potatoes are added ready minced for the remainder of the potatoes
Top casserole sprinkle hazelnuts, brush with cream, cover with grated cheese, turn on the program "cakes" for 50 minutes
Once ready, let cool slightly, invert on a dish with supports for roasting
To call the hungry households
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