Description
Very delicate, slightly spicy pieces of chicken with mushrooms, mustard, leek and cream - it is amazingly simple and delicious! Preparing the chicken two days in a row - like we crazy!
Ingredients
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Chicken
400 г
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Juice
200 мл
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Vinegar
1 ч. л.
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Mustard
1,5 ст. л.
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Butter
20 г
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Leeks
1 шт
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Mushrooms
80 г
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Cream
100 мл
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Vegetable oil
-
Noodles
Cooking
Chicken Breasts cut into pieces.
Leeks cut in half lengthwise and then crosswise-thin half-rings.
Heat 1 tbsp oil and fry chicken,stirring occasionally,until tender(10 min).
Pour the Apple juice,vinegar,add the mustard and season to taste with salt and pepper.Bring to a boil,reduce the heat and boil for 5-7 minutes,until the sauce is slightly boiled.
In another pan, melt the butter and sauté leek 3 minutes, Add the mushrooms cut into plates and fry for another 2 minutes If the mushrooms are frozen, time should be increased.
Mix with chicken,add cream and simmer 2 min.
You can serve it with any pasta;I used thin Japanese noodles I really like,almost like home.
Mix the noodles and chicken dish is ready!Bon appetit!!!
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