Description
At first glance, it may seem difficult. But it's not, it's very simple! The result is a gorgeous dish full of color and flavor! It is perfect for lunch or dinner, on the first or second, as you like it)) I Highly recommend to cook!
Ingredients
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Offal
2 шт
-
Beans
1 бан.
-
Green olives
0,5 бан.
-
Sausages
300 г
-
Onion
1 шт
-
Garlic
2 зуб.
-
Tomato
4 шт
-
Pepper
1 шт
-
Bay leaf
1 шт
-
Allspice
5 шт
-
Salt
-
The mixture of peppers
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Greens
Cooking
Steeped pork ears in water (I do this at night), if there is not time enough for a couple of hours. Then wash, peel and delete everything we don't like. Cut into strips.
Put the ears into the bowl multivarki, pour a small amount of water, only that they were covered, add Bay leaf and sweet pepper peas. Do NOT add salt! Expose mode "fighting", time 2ч30мин.
While our ears are extinguished, we will prepare the vegetables: bell pepper cut into strips, onion half rings, olives in half, crush the garlic with a knife and finely chop.
Beautiful, ripe tomatoes cut in half and...
... to grate, leaving the peel.
I the liquid from the beans leaked (we will be enough broth and tomato).
After the start of quenching ears went 1ч50мин, open the slow cooker and loaded in it: bell peppers, onions, olives, beans, grated tomatoes, salt and pepper to taste. Close and continue to simmer.
Meanwhile, chop the sausages (I took lightly smoked "hunting") as anyone pleases (cruzalegui, straws or as I obliquely).
After 20 min after adding the vegetables and sausages.
Parsley and Basil finely chop.
Five minutes before readiness add the greens and garlic. All our dish is ready! Flavor it is amazing!
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