Description
Delicious, fragrant and absolutely coconut cake with jelly filling. Quickly, gently and delicately.
Ingredients
-
Flour
2 стак.
-
Chicken egg
4 шт
-
Sugar
200 г
-
Vegetable oil
5 ст. л.
-
Water
5 ст. л.
-
Coconut shavings
40 г
-
Marmalade
250 г
-
Leavening agent
1 ч. л.
Cooking
Beat eggs with sugar
Add butter, coconut and boiling water, whisking
Further, the baking powder and flour, whisk a bit
Ready put the dough in the bowl MV greased with vegetable oil, put the marmalade. I have marmalade large and heavy, so went to the bottom, if you want to avoid it is better to take the jelly thin slices. Mode cakes for 60 min.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.