Chicken gizzards in a slow cooker

Description

Earlier I was skeptical about a slow cooker, and now she is the main helper in the kitchen! Stews it is always amazing, and they are not alone. I want to present this recipe in chicken gizzards. They are naidinae, and in combination with vegetables and spices very tasty. Prepared the ingredients and start!

Ingredients

Chicken stomachs

500 г
Onion

1 шт
Carrots

1 шт
Garlic

2 зуб.
Pepper

1/2 шт
Tomato

1 шт
Mayonnaise

1/2 ст. л.
Tomato paste

1/2 ст. л.
Flour

1 ст. л.
Soy sauce

50 мл
Greens

1 шт
Black pepper
Peppers red hot chilli
Salt
Bay leaf

1 шт
Vegetable oil

Cooking

Chop the onion and grate the carrot

Cut into large dice tomato, strips of Bulgarian pepper and finely - garlic

Cut stomachs as you like

Cut greens

To set the mode of cooking (roasting) in a slow cooker, pour oil and add onions and carrots

When the onions begin to become translucent, add the garlic

Vegetables browned, introduce chicken gizzards, stir

When the stomachs "grab" on all sides, pour in the soy sauce

Simmer gizzards 2 minutes and enter the bell pepper and tomato, stir

After a minute add the flour, tomato paste, mayonnaise (sour cream), black pepper, red chili pepper, herbs, Bay leaf and salt to taste, if need be, don't forget that you added soy sauce

Mix well. Put the program "fighting" for 30 minutes, the valve is closed. But I was dealing with not 30, and 15 minutes. Then switch off and gave the valve independently to relieve the pressure.

Voila! Dinner's ready! Served! I served with rice. I apologize for the photo, behind snapping teeth of a hungry husband ))) Bon appetit!

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