Description
Easy and quick cooking lazy dumplings of cottage cheese... you Can serve them like sweet and salty, with butter and sour cream.
Ingredients
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2 шт
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300 г
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2 ст. л.
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4 ст. л.
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1 ст. л.
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0,5 ч. л.
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Cooking
Combine all the ingredients to make the dough is not tight. Roll into sausage and cut into slices.
On the stove put a pot of water and salt 0.5 CH. l. When it starts boiling we throw pierogi. Boil until the float.
Add the butter and sugar as desired.
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