Here are our ingredients. Gooseberries need green varieties, not overripe

The gooseberry crop the tails. Fold the gooseberries and garlic in blender, chop. Add salt, sugar, mix, taste and add more salt or sugar to taste. I added ground black pepper. The experience of other chefs, this sauce can be used not only as a Supplement to meat, but also as a spread on a sandwich. Bon appetit!