Description
This salad is more similar in taste to a hearty cold side dish in the heat. According to the wishes and taste, you can add a little garlic and cilantro.
Ingredients
-
Chickpeas
2 стак.
-
Zucchini
2 шт
-
Tomato
4-5 шт
-
Carrots
1 шт
-
Onion
1 шт
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Vegetable oil
3-5 ст. л.
-
Vinegar
2 ст. л.
-
Paprika sweet
1 ч. л.
-
Cumin
0,5 ч. л.
Cooking
Dill and parsley, salt , red pepper and black ground - to taste.
Chickpeas soak overnight. In the morning boil another water until tender 1.5 - 2 hours. Drain off water and cooled. Zucchini peel , cut into slices and fry in Rast . oil. Carrots cut into sticks and fry. Onion cut into half rings and marinate in Apple cider vinegar ,pre-salt it , mash with your hands, then rinse with cold water.
Tomatoes ( preferably meaty) cut into cubes and fry a little bit, so just grabbed and stayed almost in one piece. Cut the greens.
Combine all cooled ingredients and add spices , lemon juice. Salt to taste.
Bon appetit!
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