Description
Okroshka on kvass with bread canned chopped trout and spice, seasoned with dressing for soup from Maggi. Very tasty hash!!!
Ingredients
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Brew
0,75 л
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Dressing
0,5 пакет.
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Green onions
3 шт
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Dill
3 веточ.
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Cucumber
1 шт
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Radishes
5 шт
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Trout
1 бан.
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Potatoes
2 шт
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Chicken egg
2 шт
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Sour cream
3 ст. л.
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Salt
1 ч. л.
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Sugar
1 ч. л.
Cooking
Onions and dill finely chop, put in a bowl. Malkai break to juice, not salt, that will use the gas station.
Spread the filling of 0.5 packs. Stir.
Finely chop the vegetables: cucumber and radishes. Trout, I took to hash chopped for salads. Send in a bowl.
Potatoes and eggs cook in advance and also finely chop sent there. Hash infused with love in the fridge with all the spices and ingredients and so I immediately put the cream. Fans of mayonnaise, sour cream can be replaced with mayonnaise. Mix everything together
Also like hash to insist and make pottery. I took 3 portions of the pot. Put everything in pots, dividing equally filled with kvass. Tasted for salt. Have doolie to taste and put sugar too, to taste. I mixed them up, covered with lids, and sent in the fridge. To steep you need to give the marinade at least 30 minutes, but preferably for two hours!
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