Description
With multivarka I have long strong and tender love. For me, the slow cooker is an indispensable helper in the kitchen. Many slow cooker dishes come out tastier and healthier than on the stove, and most importantly, without additional time. Downloaded, turned on and mind your own business. Most of all I love to cook meat in a slow cooker, because it turns out very tender and juicy. This recipe was the result of a mix of your favorite ways of preparing beef in our family, beef in cranberry sauce, beef in pomegranate juice and beef with prunes. The result did not disappoint me.
Ingredients
-
Beef
0,5 кг
-
Carrots
1 шт
-
Onion
1 шт
-
Garnet
0.5 шт
-
Cranberry
2 горст.
-
Prunes
10 шт
-
Sauce
50 мл
-
The mixture of peppers
0.25 ч. л.
Cooking
To cook meat will be in multivarka Vitek VT-4205 BK/BW.
Meat cut into medium-sized pieces.
Carrot RUB on a grater. Onion cut into half rings.
In the bowl multivarki pour a little vegetable oil and spread carrots and onions. Turn on the program "Browning" for 20 minutes.
After 5 minutes add the meat. Cook until the end of the program.
At this time, prepare the sauce. Half peeled pomegranate squeeze the juice. Do the same with the cranberries. In a bowl mix Narsharab, pomegranate and cranberry juices, add a little spice to taste. The meat is spicy, so if cooking for children, spices can be added, and without them the meat will be very tasty.
After "Grilling" the meat is added to the washed prunes and salt to taste.
Put the slow cooker on the program "Quenching" for 1 hour and 10 minutes. 30 minutes before the end of the program add to the meat, our sauce and cook until the end of the program.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.