Description
Delicious, quick salad, perfect for a meal during lent. Recipe taken from the Internet.
Ingredients
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Soy sauce
1 ст. л.
-
Carrots
1 шт
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Leeks
1/2 шт
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Cabbage Chinese
1/4 дол.
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Mussels
150 г
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Lemon juice
1 ч. л.
-
Vegetable oil
2 ст. л.
Cooking
Ingredients.
Heat oil in a pan and fry the carrots cut in small strips,3 min. Add thawed and scalded mussels (squeeze out liquid). Stir and fry 2 min.
Leek and Chinese cabbage into thin strips. In mussels, add the soy sauce, put the onion and cabbage. Cook for another 2 min.
Remove from heat, sprinkle lime juice, mix and serve. I love this salad with pickled ginger.
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