Description
Mint médoc is not only unusual and very pleasant to the taste, but also good for health: helps with colds and stomach diseases. When you harvest mint-try to make this a remarkable healing dessert!
Ingredients
-
Mint
300 г
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Lemon
2 шт
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Sugar
1200 г
-
Water
900 мл
Cooking
So, the collected mint leaves together with twigs and stems, lemons, sliced with peel, but without seeds, pour water in the bowl multivarki, bring to the boil on any strong mode and cook for 10 minutes without a lid.
Then turning off the slow cooker, cover and insist it's a witch's brew one day. Through the day the mass is filtered through a sieve and press well. Cake throw, add in the infusion of sugar
And cook until done, periodically removing the foam. I cooked 2.5 hours on the mode Control, 110 degrees. Readiness define in the usual way: a drop of syrup dripping on a plate, should not be spread. This can happen in two hours, and three. Do not forget that subsequently, the Medoc is still thick.
Ready Medoc pour on banks, the inside of the lid, put a circle of parchment paper and twist the jar.
That's all! In the winter, God forbid, catch a cold-we will have a fragrant and useful a cure, or just "summer in a jar"! Be healthy!
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