Description
Fast, easy, affordable and very tasty!!!
Ingredients
-
Beef liver
500 г
-
Peanuts
100 г
-
Milk
300 мл
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Garlic
2 зуб.
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Dry white wine
2 ст. л.
-
Black pepper
1/5 ч. л.
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Nutmeg
1/4 ч. л.
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Olive oil
3 ст. л.
-
Salt
Cooking
Liver cut into long cubes, pour 100 ml of milk and leave to vymachivanija 30 minutes.
Nuts fry in a dry pan for a minute or two. To clean not necessarily.
Meanwhile, make the sauce. In a blender pour the nuts, pour 200 ml of milk, put the garlic, sprinkle with salt and pepper. Whisk until a homogeneous mass.
The liver get from milk, spread on a pan, fry for five minutes on high heat.
Now spread to the liver sauce, warmed for one minute, add wine and nutmeg. Simmer for another 10 minutes.
Well, that's all! Fragrant and very tasty!!! Try it!!! By the way, the gravy perfect for mashed potatoes!
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