Description

Eggplant with mushroom taste
Very simple to make, stunning results!

Ingredients

  • Mayonnaise

    2 ст. л.

  • Vegetable oil

    50 г

  • Butter

    15 г

  • Broth

    5-10 г

  • Eggplant

    2 шт

  • Onion

    2 шт

  • Chicken egg

    2 шт

Cooking

step-0
Take two beautiful eggplants, peeled
step-1
Cut into "cubes"
step-2
Pour a raw egg and put into the fridge for 3 hours
step-3
We shall cut onion half-rings, fry until Golden brown
step-4
Fry the eggplant until Golden brown
step-5
Sprinkle mushroom salad
step-6
Combine onion, eggplant, mayonnaise; stir. The dish is ready! Bon appetit!
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