Meatballs with cauliflower

Description

Meatballs, baked with cauliflower in soy-ginger sauce with berries of barberry - incredible flavor and tenderness! Excellent and as a separate dish or in combination with your favourite side dish!

Ingredients

Minced meat

800 г
Flour

10 г
A mixture of spices

2 ст. л.
Salt

1 г
Chicken egg

2 шт
Broth

250 мл
Soy sauce

100 мл
Ginger

1 ч. л.
Allspice

1/3 ч. л.
Barberry

1 ч. л.
Cauliflower

200 г
Pepper

0,5 шт
Greens

1 г
Cheese

2 ст. л.

Cooking

The stuffing pour the dry vegetables, add eggs, salt, stir well;

Form of minced meat meatballs the size of a hen's egg, roll them in flour, and leave as much as you need for the form. the rest is put into the refrigerator as semi-finished product;

In the shape of the inflorescence of cabbage and sliced peppers;

Broth mixed with soy sauce, barberry, ginger, pepper;

To fill in the form;

Cook at 190 degrees for 35-40 minutes (focusing on your oven), for 5 minutes until cooked meatballs, sprinkle with cheese, again put into the oven, raise the heat to grill and lightly brown the dish;

The finished dish sprinkle with chopped greens;

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